Tony Chef Asia Fusion Food Online Ordering Menu

Imitation crab meat and cream cheese filling with sweet and sour sauce.

Vegetables filling.

Pork and vegetables filling.

Fried chicken wings marinated in several herbs.

Battered and fried wings tossed with house special Korean sweet chili sauce.

Tofu, wakame seaweed, and scallion with soybean paste.

Soy bean with sea salt.

Steamed or Fried.

Steamed or Fried.

Pork ribs in secret spice sauce.

Juicy marinated chicken breast in a crispy breading with tartar sauce.

Small pieces of octopus and dough wrapped in a slightly crispy shell, garnished with takoyaki sauce.

Buns filled with a sweet, savory saucy pork filling.

Tempura shrimp tossed in spicy mayo.

Steamed or Fried.

Fries with spicy mayo, eel sauce, and seaweed.

Soft silken tofu ”soybean curd” lightly breaded fried until golden brown served with house special sweet sauce.

Homemade pork dumpling with spicy house made chili sauce.

With sweet and sour sauce dipping.

Pork bone broth with egg, Kimchi, wood ear fungus, bean sprouts, corn, carrot, broccoli, fish cake, and seaweed.

Pork bone broth with egg, wood ear fungus, bean sprouts, corn, carrot, broccoli, fish cake, and seaweed.

Pork bone broth with house-made spicy chili sauce, egg, wood ear fungus, bean sprouts, corn, carrot, broccoli, fish cake, and seaweed.

Creamy cheese broth with egg, wood ear fungus, bean sprouts, corn, carrot, broccoli, fish cake, and seaweed.

Vegetarian tomato broth with egg, wood ear fungus, corn, and tomato.

Pork bone broth topped with house-made black garlic oil, egg, wood ear fungus, bean sprouts, corn, carrot, broccoli, fish cake, and seaweed.

Shrimp, chicken, egg, mixed vegetables with curry flavor.

Not spicy. >> Choice of meat or vegetables with cheese.

Choice of meat or vegetables.

Choice of meat or vegetables.

Stir fry udon noodle with house Korea special kimchi sauce.

Choice of meat or vegetables with onion, scallion, bean sprout, peanut and egg.

Stir fry noodle with house Korea special kimchi sauce and egg on top.

Choice of meat with onion, scallion, carrot, bean sprouts.

Tteokbokki is made by pounding rice flour dough to give the rice cakes their characteristic chewy texture. >> Choice of protein: Vegetables, Tofu, Chicken, Beef, Shrimp.

Chicken breast lightly breaded with choice of Sauce: Orange Sauce, Sesame Sauce, or General Tso's Sauce. Come with white rice.

Shrimp laced in mildly sweet creamy sauce sprinkled with chef's special noodles.

Broccoli, carrot, mushroom, snow peas, green pepper, onion, cabbage.

Beef, onion, scallion, egg, green pepper, and red pepper with secret fried rice sauce.

Shrimp, chicken, ham, egg, scallion, onion, and bean sprouts.

Bacon, pineapple, egg, onion, and scallions.

Choice of protein with onion, scallion, edamame, corn, bean sprouts and egg. With white rice.

Chicken breast, onion, scallions, mushroom, sesame, and egg on top with teriyaki sauce.

Steak, onion, scallions, mushroom, sesame, and egg on top with teriyaki sauce.

Fried bun with sweet egg custard inside with condensed milk.

Sesame balls stuffed with silky red bean paste — crunchy, chewy and sweet.

Fried sweet dough with condensed milk.

No dairy.

No dairy.

No dairy.

Choice of Coke, Diet Coke, Coke Zero, Sprite, Orange Soda.

Sweet or Unsweet.

Japanese Soda. Choice of Flavor: Strawberry, Peach, or Lychee.